Franky's Fresh is our commitment to creating great food from scratch daily by using the freshest ingredients and local food sourcing available!

Did you know that-

Every morning our Chef prepares from scratch:

  • Fresh Pasta
  • Homemade Raviolis with fresh seasoned ingredients and wrapped by hand with our fresh made lasagna noodles
  • Risotto
  • Garlic croutons
  • Our Soups featuring Red Pepper Diablo, Creamy vegetable Chicken, and our Friday favorite New England Clam Chowder
  • Our Salad dressings, like Caesar, Creamy Balsamic, & Bleu Cheese
  • Our Rosemary Foccacia Bread is baked daily for lunch sandwiches and our Bruchetta
  • Our Pizza Sauce
  • And of course our honey baked pizza dough!
Cook Tossing Pizza Dough Pasta Maker Dispensing Pasta

Did you know that-

  • We use all locally grown vegetables for our salads, our zucchini sticks, our fresh pesto and our dipping sauces
  • Our Meat Balls are made daily from the 5th St Steakhouse "prime" beef!

Franky's is serious about using local resources as much as possible! Here is a short list of places around town that help our Chef provide local freshness for our customers and support for our community:

Orland Farmstead Creamery, S&S Produce, The Butcher Shop, 5th Street Steakhouse, Tin Roof, Sierra Nevada Brewery, Doe Mill Vineyards, & Cal Java.